{"id":215,"date":"2023-05-01T23:04:02","date_gmt":"2023-05-01T23:04:02","guid":{"rendered":"https:\/\/editorsvision.com\/dopamine\/?p=215"},"modified":"2023-05-01T23:04:02","modified_gmt":"2023-05-01T23:04:02","slug":"best-mexican-restaurants-and-spots-in-new-york","status":"publish","type":"post","link":"https:\/\/editorsvision.com\/dopamine\/best-mexican-restaurants-and-spots-in-new-york\/","title":{"rendered":"The 5 Best Places to Have the Mexican Experience in New York"},"content":{"rendered":"

I\u2019ve lived in New York City for around five years now. Although I would never think twice about moving back to my hometown in South Texas (also known as the Rio Grande Valley, or the RGV\/the Valley for short), there is one thing that I constantly crave: the food. From the cheese enchiladas from my favorite local restaurant to the freshly made tamales from my grandmother, no restaurant in the city, or anywhere for that matter, has ever compared. But when I do miss home, and need a little bit of inspiration about what to look for when I\u2019m exploring the streets of New York, there are a handful of places that have helped remedy my homesickness.\u00a0<\/span><\/p>\n

The basics I expect from a menu? It\u2019s simple: a bit of spice, a bit of flavor, and a whole lot of Spanish tongue. If a Mexican restaurant or bar meets any of these, then they\u2019ll be my next go-to spot \u2014 and bel<\/span>ow are a few places (not in order) that have met that mark.\u00a0<\/span><\/p>\n

For Flavor: <\/b>Maya\u2019s Snac<\/b><\/a>k Bar<\/b><\/a>, <\/b>Williamsburg\u00a0<\/b><\/h2>\n
\"Courtesy
Courtesy of Maya’s Snack Bar<\/figcaption><\/figure>\n

Depending on where you are in New York City, a quick trip to Mexico is just a few stops away when you visit Maya\u2019s. Regardless if you visit any of their three locations \u2013 South Williamsburg, Bushwick, or Jackson Heights \u2014 the festive restaurant makes its presence known to its community and guests, with the colorful traditional <\/span>Michoac\u00e1n-style<\/span> exterior and welcoming employees running the family-owned business. One of my favorite items, the Takis Locos, is a party bowl of treats (e.g. cucumber, chips, hot sauce, nuts, and more), and sells in a large plastic container that can easily fill a group of four. It is also the epitome of Maya\u2019s menu: sweet, savory, and full of modern twists on classic Mexican snacks.\u00a0<\/span><\/p>\n

Almost every item is priced under $10 (a price range I\u2019m used to from home, and am not complaining about). For larger, fruit-based items, such as their Sandia Loca (half of a watermelon that is meant to be shared), the cost ranges from $8 to $25. These prices are meant to be affordable, compared to city rates (which tend to be around $10 to $15 for portions that are sometimes smaller), while supporting the labor and cost of produce.\u00a0<\/span><\/p>\n

For the Atmosphere: <\/b>Coatzingo Restaurant<\/b><\/a>, <\/b>Jackson Heights\u00a0<\/b><\/h2>\n
\"Courtesy
Courtesy of Coatzingo<\/figcaption><\/figure>\n

Growing up a few minutes from the U.S-Mexico border has taught me a thing or two about Mexican cuisine \u2014 and this place just so happens to be the closest thing to what I\u2019ve eaten at home (I even went with two friends from the Valley to prove my case). From the waitstaff\u2019s Spanglish to the Jarritos sodas, there were parallels to some of my favorite spots in the RGV. I instantly knew from the tinted red plastic cups that the atmosphere and food was going to be up to par, especially compared to the white-washed cuisine I was used to eating in the city.\u00a0<\/span><\/p>\n

I ended up getting their cheese enchiladas on my first trip, which were rolled in a thick corn tortilla smothered in a mild red sauce. The prices weren\u2019t too bad \u2014 just under $20 per plate \u2014 and came with a reasonable amount of Spanish rice and refried beans on the side. It was the right price for the right serving size.<\/span><\/p>\n

For Comfort: Tacombi<\/a><\/b>, Upper East Side\u00a0<\/b><\/h2>\n
\"Courtesy
Courtesy of Tacombi<\/figcaption><\/figure>\n

Horchata (a creamy rice-based cinnamon flavored beverage) happens to be my favorite beverage during the winter months because it is comforting, reasonably sweet, and can be served cold or hot, depending on your preference. Although no horchata lives up to my grandmother\u2019s, Tacombi\u2019s version does the trick.\u00a0<\/span><\/p>\n

While the restaurant is not my favorite for a sit-down dinner (let\u2019s just say, my boyfriend found tinfoil in his chicken taco), I solely go for this creamy treat. To order, I enjoy the \u201cto-do\u201d list-type structure of the process, to which the waiter hands you a mini version of the menu and a pencil to \u201ccheck off\u201d which items you\u2019re interested in having. For only $4 (all of their other beverages are priced around the same), this is a total steal for me.\u00a0<\/span><\/p>\n

For the Vibes: <\/b>Yuca Bar<\/b><\/a>, <\/b>East Village\u00a0<\/b><\/h2>\n
\"Courtesy
Courtesy of Yuca Bar<\/figcaption><\/figure>\n

Even though Yuca Bar is <\/span>technically<\/span><\/i> Latin cuisine, they do know a thing or two about rancheros (and Spanish music, too). Think of rancheros as all of your favorite Spanish breakfast must-haves (e.g. black or pinto beans, eggs, guacamole, loads of cheese) on top of a crunchy tortilla \u2014 that\u2019s the entree in a nutshell. It might seem basic to some, but I am picky about how my rancheros are served. I don\u2019t like it too saucy, but also not too dry. I enjoy tons of cheese, but don\u2019t want to chew through chunks. Yuca\u2019s take on the delicacy has the perfect balance of everything, all the way down to how much tomatillo sauce (a green sauce) they pour over. All of their other breakfast items meet these same requirements.\u00a0<\/span><\/p>\n

They have a great bottomless deal, too, if you\u2019re into that, costing only $17 for an hour. You can choose between a mimosa or sangria, or opt for other tangy options, such as their margaritas. Which is a steal for me, coming from Texas-sized beverages. As for dinner, the menu is too pricey for what you get (decent quality with small portions), but stay just past 8:30 and you\u2019re in for a party \u2014 literally. The entire restaurant switches to a Latin club in true East Village style.\u00a0<\/span><\/p>\n

For Quick Bites: <\/b>Los Tacos No. 1<\/b><\/a>, Chelsea\u00a0<\/b><\/h2>\n
\"Los
Courtesy of Eater<\/figcaption><\/figure>\n

This spot is all about keeping the family tradition, and is a necessity to visit if you need a reminder of home, as I do at times (they have five locations in mid to lower Manhattan for you to choose from). Los Tacos No.1 uses only family recipes in their menu, and even uses fresh ingredients from their home of Tijuana, Mexico. You really taste it with every single bite. And if you\u2019re like me, you\u2019re going to want more than one.\u00a0<\/span><\/p>\n

From their tostadas (bowl shaped fried tortillas) to their tacos to their quesadillas, each come with flavorful toppings that pack a powerful punch. Select from carne asada (grilled steak), pollo asado (grilled chicken), adobada (marinated port), or nopal (grilled cactus) on its own (topped with guac, sour cream, and cheese, of course) or on a plate with beans and cheese. My favorite is the carne asada tacos on a corn tortilla (flour is also available) with a side of chips and salsa and a watermelon agua fresca (fruit drink). Trust me, it is just as good as it sounds for just $15.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

I\u2019ve lived in New York City for around five years now. 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